Monin Syrups are perfect for your café and here are the reasons why:
Taste
Voted the world's highest-quality syrups, made in France since 1912, the natural, pure flavour will have your customers coming back for more.
Easy to Use
Monin and soda, Monin over dessert, Monin and coffee, Monin and ice coffee, Monin and ? You fill in the question mark. It's that easy… |
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Wastage
No wastage at all - you make each beverage to order. Monin is pasteurised to give a 2-year shelf life and still remain all-natural. No refrigeration needed.
Profit
Monin Syrups are highly concentrated and economical which means in Monin beverages you will have a mark up of approx 400%. This is similar to coffee and a lot easier to make with no wastage at all.
Versatile
Monin Syrups come in 50 different flavours which means they can be used to produce a huge range of flavoursome drinks and as an ingredient or topping in culinary applications such as drizzled over hot baking or desserts. |
