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After Eight
Ingredients
- 30ml Monin Creme de Cacao Liqueur
- 30ml Monin Creme de Menthe Liqueur
- 15ml Monin Coffee Liqueur
- 30ml fresh cream
Method
Chill down a Martini glass, add all ingredients to an iced shaker, shake and strain into a chocolate rimmed glass. Garnish with flaked chocolate.
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Fallen Angel
Ingredients
- 45ml South Gin
- 15ml Monin White Creme de menthe Liqueur
- 30ml fresh lemon juice
- Dash of bitters
- Maraschino cherry
Method
Shake over ice and strain into a chilled cocktail glass.
Sink the maraschino cherry.
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Fallen Angel
Ingredients
- 90ml South Gin
- 30ml Fresh lime juice
- 10ml Monin Creme de Menthe
- Dash of bitters
Method
Shake over ice and strain into a chilled cocktail glass.
Garnish with a cherry
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Grasshopper
Ingredients
- 30ml Monin Creme de Menthe Liqueur
- 30ml Monin White Creme de Cacao Liqueur
- 10ml Monin Dark Creme de Cacao Liqueur
- Flaked chocolate for garnish
- 30ml fresh cream
Method
Chill Cocktail (Martini) glass.
Combine in a shaker over ice
Green Creme de Menthe, White de Cacao and cream
Rim glass with a little sugar syrup and coat with chocolate flakes
Pour from shaker into glass
Drizzle 10ml Monin Dark Creme de cacao Liqueur to the bottom.
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Screaming Lizard
Ingredients
- 30ml Monin Green Creme de Menthe Liqueur
- 30ml Green Chartreuse
- 30ml soda
Method
Build in an ice filled glass.
Garnish with mint.
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