Monin Recipe Library

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Brandy Alexander

Ingredients

45ml Brandy
30ml Dark Cream de Cacoa
30ml Cream

Method

Add all ingredients iced filled cocktail shaker. Shake and strain in a chilled cocktail glass. Garnish with a sprinkle of cinnamon.

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Brown Hornet

Ingredients

30ml Mt Gay Rum
15ml Monin Dark Creme de Cacao Liqueur
15ml Rosso Vermouth
Fresh lime

Method

Muddle lime and pour over ingredients. Shake and strain into Martini glass.

Courtesy of Riki Carter from the Good Luck Bar, Wellington. (Featured on George FM "Mix it with Monin")

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Butterscotch Bombshell

Ingredients

25ml Monin Butterscotch
30ml Mozart Amade
15ml Monin Brown Creme De Cacao
90ml Orange Juice (pulp free)
30ml Cream

Method

Shake vigorously with ice. Strain into chilled martini
glass.
Garnish with butterscotch biscuit.
Australia's Ingram Jung

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Cha Cha Cha

Ingredients

30ml Monin Creme de Cacao dark
30ml Frangelico
30ml Cream

Method

Shake over ice and strain into a chilled cocktail glass.
Garnish with slithered nuts and a sprinkle of chocolate dust

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Chocoholic

Ingredients

15ml Monin Dark Creme de Cacao
15ml Monin White Creme de Cacao
30ml Baileys
20ml Cream
Ice

Method

add Ice, Blend. Put into Martini Glass. Garnish with dark and white chocolate shavings.

Courtesy of Jungley, Bubble Lounge Bar, Viaduct, Auckland. Featured on George FM, "Mix it with Monin" 20th January 2006.

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