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Aviation
Ingredients
- 60ml Gin
- 15ml Lemon Juice
- 10ml Maraschino Liqueur
- 5ml Monin Violette Liqueur
Method
Chill down a cocktail glass.
Combined ingredients in shaker with ice.
Shake and strain.
Garnish with a cherry.
1916 Originally made with Monin Creme de Violet which gives the drink a beautiful sky blue colour.
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Blue Lotus
Ingredients
- 60ml 42Below Vodka
- 30ml Lychee Liqueur
- 20ml Monin Violet Liqueur
- 10ml Monin Blue curacao
- Mint leaves
Method
Shake over ice and strain into a chilled cocktail glass.
Garnish with a violet.
Created by Mark Warner Baltic Bar London
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John Meets Christine
Ingredients
- 45ml South Gin
- 30ml Monin Violet Liqueur
- 30ml Monin Passionfruit Syrup
- 45ml pear juice
- Top with Champagne
Method
Shake over ice and strain into chilled cocktail glass, top with Champagne.
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Raquel
Ingredients
- 30ml 42Below Vodka
- 20ml Monin Blue Curacao Liqueur
- 20ml Monin White Creme de Cocao
- 20ml Monin Creme de Violette
- 10ml Cream
Method
Shake over ice and strain into a chilled cocktail glass
Created by Jose Jarlin (Portugal) third with the championship of world IBA 1990 (Mexico City).
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Violet Slumber
Ingredients
- 30ml Monin Triple Sec Liqueur
- 15ml Monin Violette Liqueur
- 45ml Orange Juice
- 1/2 an egg white
Method
Shake over ice and strain into a chilled cocktail glass.
Garnish with a twist of orange
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