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Affable Rogue
Ingredients
- 40ml South Gin
- 20ml Monin Watermelon Liqueur
- 2 slices fresh ginger
- 1 slice of fresh watermelon
- 2 leaves of fresh mint
- Ice
Method
Muddle all ingredients and put ice into shaker. Shake well and pour into tall glass.
Courtesy of Nick, B@1, Parnell, Auckland. Featured on George FM, 2nd December 2005
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Afternoon Delight
Ingredients
- 45ml Lime Finlandia
- 15ml Monin Watermelon Liqueur
- Dash of Elderflower
- 1 bottle Chi
Method
Shake over ice and strain into a tall iced
filled glass and top with Chi.
Garnish with honey dew and rock melon balls.
Courtesy of Siobhan Rooney from Jet Bar in Wellington.
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El Pepino Loco
Ingredients
- 30ml Jagermeister
- 20ml Monin Watermelon Liqueur
- 20ml Lemon Juice
- 2 slices cucumber
- Red Bull
Method
Build first four ingredients over ice in a tall glass and top with red bull.
Courtesy of Sophie at Powderhorn Chateau, Ohakune. Featured on George FM "Mix it with Monin" on 17th August 2007.
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Giesha
Ingredients
- 15ml Monin Watermelon Liqueur
- 10ml Monin Lychee Syrup
- Bubbly of your choice
Method
Add Monin Watermelon Liqueur and Monin Lychee Syrup to a chilled Champagne flute
Top with your choice of bubbly.
Courtesy of Antoinette Lathbury
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Kiss Me
Ingredients
- 30ml 42BELOW Passiofruit Vodka
- 20ml Monin Watermelon Liqueur
- 50ml cranberry juice
- A dash of Monin Grenadine Syrup
Method
Shake with ice and Strain.
Courtesy of Gyoza King, Auckland. (Featured on George FM "Mix it with Monin")
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