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After Eight
Ingredients
- 30ml Monin Creme de Cacao Liqueur
- 30ml Monin Creme de Menthe Liqueur
- 15ml Monin Coffee Liqueur
- 30ml fresh cream
Method
Chill down a Martini glass, add all ingredients to an iced shaker, shake and strain into a chocolate rimmed glass. Garnish with flaked chocolate.
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Chocoholic
Ingredients
- 15ml Monin Dark Creme de Cacao
- 15ml Monin White Creme de Cacao
- 30ml Baileys
- 20ml Cream
- Ice
Method
add Ice, Blend. Put into Martini Glass. Garnish with dark and white chocolate shavings.
Courtesy of Jungley, Bubble Lounge Bar, Viaduct, Auckland. Featured on George FM, "Mix it with Monin" 20th January 2006.
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Chocotini
Ingredients
- 60ml 42BELOW Vodka
- 30ml Monin Creme de Cacao (white)Liqueur
- ...........
- 15ml Monin Creme de Cacao (dark)Liqueur
Method
Chill down a Martini glass,
Add ingredients to a iced cocktail shaker, shake or stir. Strain in to chocolate rimmed glass.
Sink the Monin Dark Creme de Cacao Liqueur to the bottom.
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Fig and Honey Lassi Cocktail
Ingredients
- 30ml Fig infused 42 Below Manuka Honey Vodka
- 15ml Monin White Creme de Cacao
- 10ml Glayva
- 15ml Greek Style Honey Yoghurt
- 30ml Honey [very runny]
- 60ml Apple Juice
Method
Put all ingredients into a Boston Shaker. Shake and pour into a serving glass. Garnish with crushed ice and a Star Anise.
Courtesy of Richard Buckthought, Bond Lounge Bar,Taupo. (Featured on George FM "Mix it with Monin" 11th August 2006.)
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Grasshopper
Ingredients
- 30ml Monin Creme de Menthe Liqueur
- 30ml Monin White Creme de Cacao Liqueur
- 10ml Monin Dark Creme de Cacao Liqueur
- Flaked chocolate for garnish
- 30ml fresh cream
Method
Chill Cocktail (Martini) glass.
Combine in a shaker over ice
Green Creme de Menthe, White de Cacao and cream
Rim glass with a little sugar syrup and coat with chocolate flakes
Pour from shaker into glass
Drizzle 10ml Monin Dark Creme de cacao Liqueur to the bottom.
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