| |
A Fruity Affair
Ingredients
- 1 lime, quatered
- 1/2 nectarine
- 3 strawberries
- Dash of Monin Passionfruit Syrup
- 15ml Monin Coconut Syrup
- 15ml Monin Ginger Syrup
- 30ml Monin Triple Sec
Method
Place fruit at the bottom of a high-ball glass, muddle. Add all the remaining ingredients and fill the glass with ice.
Place boston shaker over glass and shake.
Turn glass upright and remove boston shaker.
Created by Lachlan Foy
|
|
|
|
| |
| |
Cassis Cosmo
Ingredients
- 30ml 42BELOW Vodka
- 15ml Monin Triple Sec Liqueur
- 15ml Monin Blackcurrant (Cassis) Liqueur
- 15ml lime juice
- 15ml cranberry juice
Method
Shake all ingredients with ice, strain into large chilled Martini glass.
|
|
|
|
| |
| |
Chateau Marko
Ingredients
- 30ml 42BELOW Vodka Feijoa
- Monin Peach Syrup
- 15ml Monin Tripple Sec Liqueur
- Ice stacked
- Fill glass with apple juice
- Fresh mint (rubbed)
Method
Build in Boston glass and shake well. Drizzle Monin Peach Syrup over the top.
Courtesy of Cameron from Leigh Sawmill Cafe, Leigh. Featured on George FM "Mix it with Monin", 27th January 2006.
|
|
|
|
| |
| |
Corpse Reviver
Ingredients
- 30ml Gin
- 30ml Monin Triple Sec
- 30ml Lillet Blanc
- 30ml Lemon juice
- 5ml Absinthe
Method
Chill down a glass
Combine ingredient with ice in a shaker.
Shake and strain.
Garnish with a daisy or violet
|
|
|
|
| |
| |
Cosmopolitan
Ingredients
- 60ml 42BELOW Vodka
- 30ml Monin Triple Sec Liqueur
- 30ml cranberry juice
- Juice of a fresh Lime
Method
Fill shaker with ice, add all ingredients, shake to blend and pour into chilled Martini glass.
Garnish with a peel swirl.
|
|
|
|
| |
Page
1 2 3 4 5 6  |
|
Print Recipe
