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Black Berry Sorbet

Ingredients

  • 4 Cups fresh Blackberries
  • 1/4 Cup fresh Lemon juice
  • 1/4 Cup fresh Orange juice
  • 2 Cups Monin Blackberry Syrup

Method

In a food processer or blender, puree berries with the lemon and orange juice.
Strain mixture through a sieve to remove the seeds.
Pour into a plastic container and cover.
Once chilled place into ice cream maker and freeze according to instructions.
Transfer to container and freeze for at least an hour before serving.

 

 

 
 

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