Flavoured gelatin "Mirrors"
Ingredients
- 1 cup Monin Syrup
- 2 tsp powdered gelatin
- 4 tbsp water
Method
Chill dessert plates. Heat water in a medium saucepan for a water bath. in a small saucepan, sprinkle the gelatin over the water and leave for 5 minutes without stirring. Place the saucepan containing the spongy gelatin in the hot water bath and allow the gelatin to melt, shaking it gently without stirring until it has completely dissolved. Stir in the syrup and transfer the saucepan to an ice water bath for a few minutes, occasionally shaking it gently, but not stirring, to avoid making bubbles. When the mixture has begun to thicken, divide among the chilled plates. At the point you may add decorative elements, such as mint leaves or tini flowers, arranging them in the setting mirror. Refrigerate the plates for at least 30 minutes, until the mirror has set, and proceed with plating the dessert.
|
|
Print Recipe